DIY – Sushi

Who doesn’t love sushi? Who DOES love the price? No one. Don’t be scared. I know sushi looks extremely complicated with all that raw meat, awkward wooden plank roller thingy, and the slimy seaweed. After a little motivation from my fellow sushi lovers, we decided to get all the ingredients and become our own Sushi Masters.


1 lb. of Swordfish $15 

8 Seaweed Rolls $7

Bag of Japanese Rice $5

Realizing how bad I am at making sushi but how good it still tastes = PRICELESS



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